All Recipes

Irish Beef Stew

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

8 Servings

Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.

Ingredients

  • 1-1/2

    lb

    boneless beef round steak, trimmed, cut into bite-size pieces

  • 2

    tbsp

    flour

  • 2

    tbsp

    oil

  • 1

    large

    onion, coarsely chopped

  • 1

    can

    (14-1/2 oz.) beef broth

  • 1

    can

    (14-1/2 oz.) stewed tomatoes, undrained

  • 1

    env

    (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

  • 1

    lb

    red potatoes (about 3), cut into 3/4-inch chunks

  • 3

    carrots, cut into 1/2-inch-thick slices

  • 4

    cups

    hot cooked noodles

Instructions

  1. Step 1

    Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

  2. Step 2

    Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

  3. Step 3

    Serve over noodles.

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