All Recipes

Irish Beef Stew

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

8 Servings

Ingredients

1-1/2 lb

boneless beef round steak, trimmed, cut into bite-size pieces

2 tbsp

flour

2 tbsp

oil

1 large

onion, coarsely chopped

1 can

(14-1/2 oz.) beef broth

1 can

(14-1/2 oz.) stewed tomatoes, undrained

1 env

(0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

1 lb

red potatoes (about 3), cut into 3/4-inch chunks

3 

carrots, cut into 1/2-inch-thick slices

4 cups

hot cooked noodles

Instructions

Step 1

Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.

Step 2

Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.

Step 3

Serve over noodles.

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