All Recipes

Winter Black Bean Salsa

Prep

15-30 mins

Total

35 MIN

Servings

32 Servings

Ingredients

1 can

(16 oz.) black beans, rinsed, drained

1 pkg

(10 oz.) frozen whole kernel corn, thawed

1 medium

tomato, chopped

1/4 cup

chopped red onion

1/4 cup

fresh lime juice

1 env

GOOD SEASONS Garlic & Herb Dressing Mix

2 tbsp

cilantro, chopped

1/2 tsp

minced fresh jalapeño pepper

1/4 tsp

ground cumin

Instructions

Step 1

Mix all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.

Step 2

Serve with tortilla chips. Store leftover salsa in airtight container in refrigerator.

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