All Recipes

Stuffed Bell Peppers

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

8 Servings

Ingredients

1 lb

lean ground beef

1 large

onion, chopped

1 can

(15 oz.) tomato sauce, divided

1-1/4 cups

water, divided

1 tbsp

(about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix

1 cup

instant white rice, uncooked

4 large

green peppers

Instructions

Step 1

Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.

Step 2

Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.

Step 3

Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.

Step 4

Cut peppers in half to serve.

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