All Recipes

Stuffed Bell Peppers

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

8 Servings

Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    large

    onion, chopped

  • 1

    can

    (15 oz.) tomato sauce, divided

  • 1-1/4

    cups

    water, divided

  • 1

    tbsp

    (about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix

  • 1

    cup

    instant white rice, uncooked

  • 4

    large

    green peppers

Instructions

  1. Step 1

    Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.

  2. Step 2

    Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.

  3. Step 3

    Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.

  4. Step 4

    Cut peppers in half to serve.

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