All Recipes

Crunchy Asian Salad

Prep

0-15 mins

Total

15 MIN

Servings

12 Servings

Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.

Ingredients

  • 1

    env

    (0.7 oz.) GOOD SEASONS Italian Dressing Mix

  • 1/2

    cup

    sugar

  • 2

    tbsp

    lite soy sauce

  • 2

    pkg

    (3 oz. each) ramen noodle soup mix

  • 2

    pkg

    (16 oz. each) coleslaw blend (cabbage slaw mix)

  • 4

    green onions, sliced

  • 1/2

    cup

    dry roasted sunflower kernels

  • 1/2

    cup

    sliced almonds, toasted

Instructions

  1. Step 1

    Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

  2. Step 2

    Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

  3. Step 3

    Add dressing; toss to evenly coat noodle mixture.

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