All Recipes

Unstuffed Cabbage Skillet

Prep

30-60 mins

Total

55 MIN

Servings

4 Servings

Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.

Ingredients

  • 3/4

    lb

    extra-lean ground beef

  • 1

    onion, chopped

  • 1

    can

    (28 oz.) crushed tomatoes

  • 1

    pkt

    (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix

  • 8

    cups

    shredded cabbage (about 1 lb.)

  • 1

    cup

    water

  • 1

    cup

    instant brown rice, uncooked

Instructions

  1. Step 1

    Brown meat with onions in large deep nonstick skillet or Dutch oven.

  2. Step 2

    Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.

  3. Step 3

    Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

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