All Recipes

Mushroom Chicken in Dijon-Wine Sauce

Prep

0-15 mins

Total

42 MIN

Servings

4 Servings

Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom ...

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1/4

    cup

    flour

  • 2

    tbsp

    oil

  • 4

    cups

    sliced fresh mushrooms

  • 3

    tbsp

    GREY POUPON Dijon Mustard

  • 1/2

    cup

    dry white wine

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

  2. Step 2

    Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

  3. Step 3

    Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

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