All Recipes

Honey Mustard Kielbasa and Potatoes

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

6 Servings

Ingredients

3/4 cup

dry white wine

1/4 cup

GREY POUPON Savory Honey Mustard

2 tbsp

brown sugar

1 lb

kielbasa, cut into 1-inch pieces

1-1/4 lb

red potatoes (about 4), cut into 3/4-inch cubes

1 large

onion, sliced

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix first 3 ingredients until well blended.

Step 3

Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.

Step 4

Bake 55 min. or until potatoes are tender, stirring occasionally.

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