All Recipes

Grilled Marinated Chicken Caesar Salad

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

6 Servings

Ingredients

1/2  cup

olive oil

1/4  cup

GREY POUPON Country Dijon Mustard

1 tsp

grated lemon zest

2 tbsp

lemon juice

2 tsp

LEA & PERRINS Worcestershire Sauce

1 clove

garlic, minced

1/2  tsp

sugar

1/4 tsp

coarsely ground black pepper

4 small

boneless skinless chicken breasts (1 lb.)

5 cups

romaine lettuce, torn into bite-sized pieces

1 cup

sliced mushrooms

1 cup

halved cherry tomatoes

1/2 cup

seasoned croutons

1 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.

Step 2

Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.

Step 3

Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.

You May Also Like