All Recipes

Grilled Marinated Chicken Caesar Salad

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

6 Servings

Make this Grilled Marinated Chicken Caesar Salad that features greens, veggies and croutons. You'll love the taste of our marinated chicken Caesar salad.

Ingredients

  • 1/2

    cup

    olive oil

  • 1/4

    cup

    GREY POUPON Country Dijon Mustard

  • 1

    tsp

    grated lemon zest

  • 2

    tbsp

    lemon juice

  • 2

    tsp

    LEA & PERRINS Worcestershire Sauce

  • 1

    clove

    garlic, minced

  • 1/2

    tsp

    sugar

  • 1/4

    tsp

    coarsely ground black pepper

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 5

    cups

    romaine lettuce, torn into bite-sized pieces

  • 1

    cup

    sliced mushrooms

  • 1

    cup

    halved cherry tomatoes

  • 1/2

    cup

    seasoned croutons

  • 1

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.

  2. Step 2

    Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.

  3. Step 3

    Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.

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