All Recipes

Slow-Cooker Beef Stroganoff

Prep

0-15 mins

Total

7 HRS 30 MIN

Servings

8 Servings

Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.

Ingredients

  • 2

    lb

    beef stew meat, cut into 1-inch cubes

  • 10

    oz

    fresh mushrooms, cut in half

  • 1

    onion, chopped

  • 1

    clove

    garlic, minced

  • 1

    cup

    fat-free reduced-sodium beef broth

  • 2

    tsp

    paprika

  • 2

    tbsp

    flour

  • 1

    cup

    sour cream

  • 1

    tbsp

    GREY POUPON Dijon Mustard

  • 1

    pkg

    (16 oz.) egg noodles, uncooked

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

  2. Step 2

    Mix flour, sour cream and mustard until blended. Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.

  3. Step 3

    Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

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