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Fresh Sautéed Vegetables

Prep

0-15 mins

Total

25 MIN

Servings

8 Servings

Mix eight different vegetables for our Fresh Sautéed Vegetables recipe. These Fresh Sautéed Vegetables are seasoned with vinegar and Italian salad ...

Ingredients

  • 2

    tbsp

    olive oil

  • 1-1/2

    cups

    each: broccoli and cauliflower florets

  • 1

    cup

    diagonally sliced carrots

  • 3/4

    cup

    each: snow peas and sliced yellow squash

  • 1/2

    cup

    each: sliced mushrooms, red pepper strips and onion wedges

  • 1/4

    cup

    HEINZ Red Wine Vinegar

  • 1

    env

    GOOD SEASONS Italian Dressing Mix

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat.

  2. Step 2

    Add vegetables; cook and stir until crisp-tender.

  3. Step 3

    Stir in vinegar and dressing mix; cook until heated through, stirring occasionally.

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