All Recipes

Cheeseburger Roll-Up

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    small

    onion, chopped

  • 1/4

    cup

    HEINZ Tomato Ketchup

  • 1

    tbsp

    HEINZ Yellow Mustard

  • 1

    can

    (13.8 oz.) refrigerated pizza crust

  • 1

    cup

    Shredded Mild Cheddar Cheese

Instructions

  1. Step 1

    Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.

  2. Step 2

    Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.

  3. Step 3

    Bake 20 to 25 min. or until golden brown.

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