All Recipes

Carolina-Style BBQ Pulled Pork Sliders

Prep

0-15 mins

Total

8 HRS 15 MIN

Servings

12 Servings

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

Ingredients

  • 1

    pork shoulder (3 lb.), trimmed of fat

  • 1

    tsp

    garlic powder

  • 1

    bottle

    (12 oz.) beer

  • 1

    bottle

    (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided

  • 2

    tbsp

    HEINZ Yellow Mustard

  • 2

    tbsp

    sugar

  • 1/4

    cup

    HEINZ Apple Cider Vinegar

  • 1

    pkg

    (5 oz.) coleslaw blend (cabbage slaw mix)

  • 12

    slider buns (2 inch), split

Instructions

  1. Step 1

    Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

  2. Step 2

    Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

  3. Step 3

    Fill rolls with meat mixture and coleslaw just before serving.

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