Prep
30-60 MINS
Cook
15 MIN
Calories
300
Ingredients
1 tbsp
oil
1/2 cup
chopped onions
1/3 cup
chopped green peppers
1 lb
lean ground beef
1-1/2 cups
HEINZ Tomato Ketchup
2 tbsp
brown sugar
1 tbsp
LEA & PERRINS Worcestershire Sauce
1/4 tsp
black pepper
8
sandwich buns
Instructions
Step 1
Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently.
Step 2
Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Step 3
Spoon meat mixture into buns just before serving.