All Recipes

Quick Pickled Tomatoes

Prep

15-30 mins

Total

25 HRS 30 MIN

Servings

21 Servings

Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.

Ingredients

  • 2

    cups

    HEINZ Distilled White Vinegar

  • 2

    cups

    water

  • 6

    tbsp

    sugar

  • 6

    tbsp

    fresh dill sprigs

  • 2

    tbsp

    pickling salt

  • 3

    garlic cloves, thinly sliced

  • 1-3/4

    lb

    mixed firm green, red and yellow tomatoes

  • 1/2

    cup

    cherry tomatoes

Instructions

  1. Step 1

    Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.

  2. Step 2

    Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.

  3. Step 3

    Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.

  4. Step 4

    Cover jars with lids. Refrigerate 24 hours before serving.

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