All Recipes

Quick Pickled Tomatoes

Prep

15-30 mins

Total

25 HRS 30 MIN

Servings

21 Servings

Ingredients

2 cups

HEINZ Distilled White Vinegar

2 cups

water

6  tbsp

sugar

6 tbsp

fresh dill sprigs

2 tbsp

pickling salt

3 

garlic cloves, thinly sliced

1-3/4 lb

mixed firm green, red and yellow tomatoes

1/2 cup

cherry tomatoes

Instructions

Step 1

Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.

Step 2

Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.

Step 3

Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.

Step 4

Cover jars with lids. Refrigerate 24 hours before serving.

You May Also Like