Prep
15-30 mins
Cook
15 MIN
Calories
350
Ingredients
1/2 cup
thin English cucumber slices
1/4 cup
HEINZ Distilled White Vinegar
1-3/4 cups
instant white rice, uncooked
3/4 lb
lean ground beef
1 tbsp
lite soy sauce
1/2 tsp
sesame oil
1
green onion, sliced
1/2 tsp
sesame seed
Instructions
Step 1
Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
Step 2
Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
Step 3
Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
Step 4
Add garlic sauce mixture to meat; mix well. Spoon over rice.
Step 5
Top with cucumbers, onions and sesame seed.