All Recipes

Korean BBQ Beef Rice Bowls

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.

Ingredients

  • 1/2

    cup

    thin English cucumber slices

  • 1/4

    cup

    HEINZ Distilled White Vinegar

  • 1-3/4

    cups

    instant white rice, uncooked

  • 3/4

    lb

    lean ground beef

  • 1/4

    cup

    A.1. Sweet Chili Garlic Sauce

  • 2

    tbsp

    KRAFT Sweet Brown Sugar Barbecue Sauce

  • 1

    tbsp

    lite soy sauce

  • 1/2

    tsp

    sesame oil

  • 1

    green onion, sliced

  • 1/2

    tsp

    sesame seed

Instructions

  1. Step 1

    Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.

  2. Step 2

    Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.

  3. Step 3

    Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.

  4. Step 4

    Add garlic sauce mixture to meat; mix well. Spoon over rice.

  5. Step 5

    Top with cucumbers, onions and sesame seed.

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