All Recipes

Korean BBQ Beef Rice Bowls

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1/2 cup

thin English cucumber slices

1/4 cup

HEINZ Distilled White Vinegar

1-3/4 cups

instant white rice, uncooked

3/4 lb

lean ground beef

1/4 cup

A.1. Sweet Chili Garlic Sauce

2 tbsp

KRAFT Sweet Brown Sugar Barbecue Sauce

1 tbsp

lite soy sauce

1/2 tsp

sesame oil

1 

green onion, sliced

1/2 tsp

sesame seed

Instructions

Step 1

Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.

Step 2

Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.

Step 3

Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.

Step 4

Add garlic sauce mixture to meat; mix well. Spoon over rice.

Step 5

Top with cucumbers, onions and sesame seed.

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