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Easy Rice Pudding Recipe

Prep

0-15 mins

Total

20 MIN

Servings

10 Servings

Ingredients

1 

egg

1 qt

(4 cups) milk

1 pkg

(4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding

1 cup

instant white rice, uncooked

1/4 cup

raisins

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

Instructions

Step 1

Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.

Step 2

Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.

Step 3

Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

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