All Recipes

Luscious Cheesecake Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust ...

Ingredients

1/4
cup
raspberry preserves
1
ready-to-use graham cracker crumb crust (6 oz.)
1/2
pt
fresh raspberries (about 1-1/3 cups), divided
1-1/2
cups
cold milk
2
pkg
(4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
-
grated peel from 1 medium lime (about 1 tsp.)
2
cups
thawed COOL WHIP Whipped Topping

Instructions

Step 1
Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
Step 2
Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
Step 3
Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

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