All Recipes

Layered Cranberry Mousse Mold

Prep

15-30 mins

Total

5 HRS 5 MIN

Servings

12 Servings

Enjoy a double dose of cranberry with our Layered Cranberry Mousse Mold. This cranberry mousse mold combines gelatin, cranberry sauce and whipped topping.

Ingredients

Instructions

  1. Step 1

    Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

  2. Step 2

    Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.

  3. Step 3

    Refrigerate 4 hours or until firm. Unmold.

You May Also Like