All Recipes

Easy Chocolate Éclair Squares

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

24 servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk, divided

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

22 

graham crackers

1 pkg

(4 oz.) BAKER'S Unsweetened Chocolate

1/4 cup

butter

1-1/2 cups

powdered sugar

Instructions

Step 1

Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.

Step 2

Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

Step 3

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.

Step 4

Refrigerate 4 hours.

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