Cherry-Almond Trifle
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
12 Servings
Ingredients
2
pkg
2
cups
cold milk
1
tub
1/2
cup
sour cream
20
vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1
can
(21 oz.) cherry pie filling
1/2
tsp
almond extract
1/3
cup
sliced almonds, toasted
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
Step 2
Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
Step 3
Refrigerate 1 hour. Sprinkle with nuts just before serving.
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