All Recipes

Cherry-Almond Trifle

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

2 pkg

(3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding

2 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2 cup

sour cream

20 

vanilla creme-filled chocolate sandwich cookies, coarsely chopped

1 can

(21 oz.) cherry pie filling

1/2 tsp

almond extract

1/3 cup

sliced almonds, toasted

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.

Step 2

Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.

Step 3

Refrigerate 1 hour. Sprinkle with nuts just before serving.

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