All Recipes

Luscious Lemon Poke Cake

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

16 Servings

Ingredients

2 

round white cake layers (9 inch), cooled

2 cups

boiling water

1 pkg

(6 oz.) JELL-O Lemon Flavor Gelatin

1 pkg

(3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

Step 2

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

Step 3

Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

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