All Recipes

Valentine's Creamy JELL-O® JIGGLERS

Prep

15-30 mins

Total

3 HRS 50 MIN

Servings

24 servings

Ingredients

2-1/2 cups

boiling water

2 pkg

(6 oz. each) JELL-O Gelatin, any red flavor

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

cold milk

Instructions

Step 1

Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.

Step 2

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.

Step 3

Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.

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