All Recipes

Basic Bavarian Cream

Prep

0-15 mins

Total

5 HRS 30 MIN

Servings

6 Servings

Ingredients

1 cup

boiling water

1 pkg

(4-serving size) JELL-O Gelatin, any flavor

1 cup

cold water

1-1/2 cups

(1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Instructions

Step 1

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.

Step 2

Refrigerate 4 hours or until firm.

Step 3

Unmold dessert onto serving plate. Garnish with 1/4 cup additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.

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