Basic Bavarian Cream
Prep
0-15 mins
Total
5 HRS 30 MIN
Servings
6 Servings
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Ingredients
1
cup
boiling water
1
pkg
(4-serving size) JELL-O Gelatin, any flavor
1
cup
cold water
1-1/2
cups
Instructions
Step 1
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
Step 2
Refrigerate 4 hours or until firm.
Step 3
Unmold dessert onto serving plate. Garnish with 1/4 cup additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
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