All Recipes

JELL-O Egg JIGGLERS

Prep

0-15 mins

Total

3 HRS 10 MIN

Servings

12 Servings

Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or ...

Ingredients

  • 1

    box

    JELL-O EGG JIGGLERS Egg Mold

  • 1-1/2

    cups

    boiling water (Do not add cold water.)

  • 1

    pkg

    (6 oz.) JELL-O Gelatin, any flavor

Instructions

  1. Step 1

    Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

  2. Step 2

    Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)

  3. Step 3

    Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

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