Easy Fruited Gelatin Cups
Prep
0-15 mins
Total
3 HRS 10 MIN
Servings
12 Servings
Ingredients
2 cups
boiling water
2 cups
cold water
1 can
(29 oz.) peach slices, drained, chopped
1-1/2 cups
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Step 2
Spoon peaches into 12 dessert dishes; cover with gelatin. Top with marshmallows.
Step 3
Refrigerate 3 hours or until firm.
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