All Recipes

Triple-Layer Chocolate Pie

Prep

15-30 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie?

Ingredients

Instructions

  1. Step 1

    Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

  2. Step 2

    Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.

  3. Step 3

    Refrigerate 3 hours or until firm.

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