All Recipes

Triple-Layer Lemon Pie

Prep

15-30 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

Ingredients

Instructions

  1. Step 1

    Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.

  2. Step 2

    Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.

  3. Step 3

    Refrigerate 4 hours or until firm.

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