Creamy JELL-O Fruit Cocktail Salad

Prep

15-30 mins

Total

5 HRS 20 MIN

Servings

8 Servings


Ingredients

1 can

(11 oz.) fruit cocktail, undrained

1 cup

boiling water

1 tbsp

fresh lemon juice

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened


Instructions

Step 1

Drain fruit cocktail, reserving 3/4 cup juice.

Step 2

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.

Step 3

Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.

Step 4

Refrigerate 4 hours or until firm. Unmold before serving.