All Recipes

Ice Cream Pudding Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

2 cups

cold milk

1-1/2 cups

vanilla ice cream, softened

2 pkg

(4-serving size each) JELL-O Chocolate Flavor Instant Pudding

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.

Step 2

Spoon into crust.

Step 3

Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

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