Candy Crunch Pudding Pie
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
8 Servings
Ingredients
2 cups
cold milk
2
chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Step 2
Pour into crust.
Step 3
Refrigerate 1 hour.
Step 4
Top with remaining COOL WHIP, toffee and melted chocolate before serving.
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