Double-Chocolate Pie
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
8 Servings
Ingredients
1
pkg
2
cups
cold fat-free milk, divided
1
tub
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
pkg
Instructions
Step 1
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
Step 2
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
Step 3
Refrigerate 4 hours or until firm.
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