Low-Fat Watergate Salad
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
8 Servings
Ingredients
1 can
(8 oz.) crushed pineapple in juice in juice, undrained
1 cup
vanilla low-fat yogurt
Instructions
Step 1
Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
Step 2
Refrigerate 1 hour.
Step 3
Serve topped with remaining COOL WHIP.
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