All Recipes

Chocolate Pudding Poke Cake

Prep

15-30 mins

Total

2 HRS 5 MIN

Servings

16 Servings

What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

  3. Step 3

    Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

  4. Step 4

    Refrigerate 1 hour.

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