Mandarin Orange Mold
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
12 Servings
Ingredients
1-3/4 cups
boiling water
3 cups
ice cubes
1 can
(15.25 oz.) tropical mixed fruit, drained
1 can
(11 oz.) mandarin oranges, drained
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
Step 2
Pour into 6-cup mold sprayed with cooking spray.
Step 3
Refrigerate 4 hours or until firm. Unmold.
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