All Recipes

Pistachio Bar Dessert

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

32 Servings

Ingredients

36 

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)

6 tbsp

butter or margarine, melted

2 pkg

(3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

2 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2 cup

toffee bits

Instructions

Step 1

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Step 2

Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.

Step 3

Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.

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