All Recipes

Ambrosia Mold

Prep

0-15 mins

Total

4 HRS 40 MIN

Servings

10 Servings

Ingredients

1 can

(8 oz.) crushed pineapple in juice, undrained

2 cups

boiling water

1 pkg

(6 oz.) JELL-O Orange Flavor Gelatin

- 

cold water

1-1/2 cups

thawed COOL WHIP Whipped Topping

1 can

(11 oz.) mandarin oranges, drained

1-1/2 cups

JET-PUFFED Miniature Marshmallows

1/2 cup

BAKER'S ANGEL FLAKE Coconut

Instructions

Step 1

Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.

Step 2

Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.

Step 3

Refrigerate 3 hours or until firm. Unmold.

You May Also Like