All Recipes

Ambrosia Mold

Prep

0-15 mins

Total

4 HRS 40 MIN

Servings

10 Servings

Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity ...

Ingredients

Instructions

  1. Step 1

    Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.

  2. Step 2

    Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.

  3. Step 3

    Refrigerate 3 hours or until firm. Unmold.

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