All Recipes

Pudding Poke Cake

Prep

15-30 mins

Total

3 HRS

Servings

16 Servings

Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!

Ingredients

Instructions

  1. Step 1

    Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.

  2. Step 2

    Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.

  3. Step 3

    Refrigerate 2 hours.

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