All Recipes

Pudding Poke Cake

Prep

15-30 mins

Total

3 HRS

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

2 pkg

(3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding

1 cup

powdered sugar

1 qt

(4 cups) milk

2 tbsp

butter or margarine

Instructions

Step 1

Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.

Step 2

Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.

Step 3

Refrigerate 2 hours.

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