All Recipes

COOL 'N EASY Strawberry Pie

Prep

15-30 mins

Total

6 HRS 45 MIN

Servings

8 Servings

Ingredients

2 cups

fresh strawberries, divided

2/3 cup

boiling water

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

- 

ice cubes

1/2 cup

cold water

1 tub

(8 oz.) COOL WHIP LITE Whipped Topping, thawed

1 

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Instructions

Step 1

Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.

Step 2

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

Step 3

Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

Step 4

Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

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