All Recipes

Light COOL 'N EASY Pie

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

8 Servings

Try a lighter version of your favorite pie with our Light COOL 'N EASY PIE. Light COOL 'N EASY PIE is just 140 calories per serving and just as luscious.

Ingredients

Instructions

  1. Step 1

    Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.

  2. Step 2

    Spoon into crust. Refrigerate 4 hours or until firm.

  3. Step 3

    Top with remaining COOL WHIP just before serving.

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