Easy Dirt and Sand Dessert Cups

Instructions

1. Step 1

   Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.

2. Step 2

   Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.

3. Step 3

   Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.

4. Step 4

   Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.