All Recipes

Easy Dirt and Sand Dessert Cups

Prep

0-15 mins

Total

45 min

Servings

10 Servings

Ingredients

36 

vanilla creme-filled chocolate sandwich cookies

2 cups

cold milk

1 pkg

(3.4 oz.) JELL-O Chocolate Flavor Instant Pudding

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

20 

worm-shaped chewy fruit snacks

Instructions

Step 1

Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.

Step 2

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.

Step 3

Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.

Step 4

Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

You May Also Like