Chocolate Dream Pudding Pie

Instructions

1. Step 1

   Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

2. Step 2

   Spoon into crust.

3. Step 3

   Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.

4. Step 4

   Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.