All Recipes

JELL-O Beans

Prep

0-15 mins

Total

40 MIN

Servings

8 Servings

Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!

Ingredients

  • -

    JELL-O JIGGLERS Bean Mold

  • 1-1/4

    cups

    boiling water or juice (Do not add cold water.)

  • 2

    pkg

    (3 oz. each) JELL-O Gelatin, any flavor

Instructions

  1. Step 1

    Spray inside of bean mold with cooking spray. Place mold, fill side up, on tray.

  2. Step 2

    Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold, filling each bean completely. (Any remaining gelatin mixture can be poured into custard cup.)

  3. Step 3

    Refrigerate 30 min. or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Keep refrigerated.

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