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Mandarin Mousse Mold

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

12 Servings

Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.

Ingredients

Instructions

  1. Step 1

    Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)

  2. Step 2

    Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.

  3. Step 3

    Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

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