All Recipes

Wave Your Flag 'Cake'

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

18 Servings

Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.

Ingredients

  • 4

    cups

    fresh strawberries, divided

  • 1-1/2

    cups

    boiling water

  • 2

    pkg

    (3 oz. each) JELL-O Gelatin, any red flavor

  • -

    ice cubes

  • 1

    cup

    cold water

  • 1

    pkg

    (11 oz.) prepared pound cake, cut into 10 slices

  • 1-1/3

    cups

    blueberries, divided

  • 1

    tub

    (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  1. Step 1

    Slice 1 cup strawberries; cut remaining strawberries in half.

  2. Step 2

    Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.

  3. Step 3

    Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

  4. Step 4

    Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

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