All Recipes

Lime Chiffon Pie

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

8 Servings

Ingredients

2/3 cup

boiling water

1 pkg

(0.3 oz.) JELL-O Zero Sugar Lime Flavor Gelatin

- 

ice cubes

1/2 cup

cold water

2 cups

thawed COOL WHIP FREE Whipped Topping

1-1/2 tsp

lime zest

2 tbsp

lime juice

1 

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Step 2

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Step 3

Refrigerate 4 hours or until firm.

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