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Lime Chiffon Pie

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

8 Servings

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can ...

Ingredients

Instructions

  1. Step 1

    Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

  2. Step 2

    Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

  3. Step 3

    Refrigerate 4 hours or until firm.

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