All Recipes

Strawberry Chiffon Pie

Prep

0-15 mins

Total

5 HRS 10 MIN

Servings

8 Servings

Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.

Ingredients

2/3
cup
boiling water
1
pkg
(4-serving size) JELL-O Strawberry Flavor Gelatin
-
ice cubes
1/2
cup
cold water
1-1/2
tsp
grated lime zest
2
tbsp
lime juice
2
cups
thawed COOL WHIP Whipped Topping
8
strawberries, finely chopped
1
ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
Step 2
Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
Step 3
Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

You May Also Like