Prep
0-15 mins
Cook
20 MIN
Calories
100
Ingredients
3/4 cup
boiling water
-
ice cubes
1/2 cup
cold water
Instructions
Step 1
Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
Step 2
Add whipped topping; cover. Blend until smooth.
Step 3
Pour evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.