All Recipes

Twisted Strawberry Shortcake

Prep

15-30 mins

Total

50 MIN

Servings

15 servings

Ingredients

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 qt

(4 cups) cold milk

2 cups

thawed COOL WHIP Whipped Topping

1 

(12 oz.) prepared angel food cake, cut into 1/2-inch cubes

1/3 cup

orange juice

3 cups

sliced fresh strawberries

5 oz

BAKER'S White Chocolate, grated

Instructions

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Step 2

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Step 3

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

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