All Recipes

Twisted Strawberry Shortcake

Prep

15-30 mins

Total

50 MIN

Servings

15 servings

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Ingredients

Instructions

  1. Step 1

    Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

  2. Step 2

    Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

  3. Step 3

    Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

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