All Recipes

Blushing Pears

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Prepare beautiful and delicious Blushing Pears for your next dessert. The only thing deeper than the color of these poached Blushing Pears is the fruit flavor.

Ingredients

Instructions

  1. Step 1

    Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.

  2. Step 2

    Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)

  3. Step 3

    Serve topped with COOL WHIP.

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