Festive Cranberry JELL-O Salad

Instructions

1. Step 1

   Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.

2. Step 2

   Refrigerate 1-1/2 hours or until slightly thickened.

3. Step 3

   Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.

4. Step 4

   Top with reserved pineapple just before serving.